Kitchen Stuff, Starters and Snacks

Vegetable Pancake

This pancake recipe is inspired by Korean recipe of vegetable pancake. If you often crave for healthy breakfast or snacks, this pancake loaded with goodness of veggies is a wonderful option. You can make similar pancake with different veggies of your choice. I make this pancake pretty often and my husband just loves it.

healthy vegetable pancake recipe


  • Zucchini – ½ (cut into small strips)
  • Carrot – ½ (cut into small strips)
  • Onion – ½ (thinly sliced)
  • Some garlic chives (cut into 2 inch pieces)
  • Red pepper – 1 (thinly sliced)
  • Hot green pepper – 1 (minced)
  • Garlic cloves (big) – 2 (minced)
  • Black pepper powder – ¼ tsp
  • Egg – 1
  • All purpose flour / Pancake mix – ½ cup
  • Salt to taste

How to make Vegetable pancake?

Watch video tutorial on YouTube

  • Cut your veggies.

2-vegetable pancake recipe

  • Please refer to video tutorial to see how to cut veggies.

3-vegetable pancake recipe

  • Take all your veggies in a mixing bowl.
  • Break egg in it and add salt to taste.
  • Mix this really well and add flour.
  • Add a tbsp of water if required and make a thick batter.
  • Heat a tbsp of cooking oil in a pan.
  • Once heated, pour 2 tbsp full of batter and spread it thin.
  • Fry them nicely from both the sides until edges of pancake turns brown and crispy.

vegetable pancake recipe

  • Serve them hot with any dipping sauce of your choice.