Cakes and muffins, Kitchen Stuff

How to make Pineapple Cake / Pineapple pastry

how to make pineapple pastry cake

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Ingredients

  • All purpose flour / plain flour – 1 cup
  • Granulated sugar – ¾ cup
  • Eggs – 4 (at room temperature)
  • Milk – ¼ cup (at room temperature)
  • Salt – ¼ tsp
  • Vanilla essence – 1 tsp
  • Sliced pineapples with syrup – 2 cans
  • Baking powder – 1 tsp
  • For whipped cream icing
  • Heavy whipping cream – 2 cups
  • Icing sugar – ½ cup
  • Vanilla powder – 2 tsp

How to make Pineapple cake / Pineapple pastry?

Watch Video on YouTube;

  • Separate the egg yolks from the egg whites.

how to make sponge cake

  • Add milk, granulated sugar and vanilla essence in the egg yolks. Beat this mixture until smooth.
  • Then beat egg whites until it forms stiff peaks.
  • Now sieve flour and baking powder together into an egg yolk and milk mixture and mix it well.
  • Then just fold in your egg whites into the batter gently. Batter should be light and fluffy.

how to make basic sponge cake for pastry

  • Pour this batter in a greased cake tin and bake the cake at 180 degrees C for 40 minutes.
  • Allow it cool down on a cooling rack.

how to make icing for your cake

  • Beat whipping cream until it forms soft peaks. Then add icing sugar and vanilla powder and again beat cream until it forms stiff peaks. Please refer to video tutorial to see how to whip the cream in detail.

how to decorate pineapple cake

  • Divide the sponge cake into 3 equal parts.
  • To assemble the cake, take one sheet of sponge cake and sprinkle pineapple syrup to moist the cake.
  • Then spread whipped cream all over and arrange pineapple slices. Place another sponge sheet and repeat the same procedure.
  • Place the top layer and cover whole cake with whipped cream and decorate with piping bag.

pineapple cake recipe

  • Chill in the refrigerator for some time before serving.

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  • newbee

    Hi , Can you help me with this question ? What do i need to do if I need to reduce the quantity of sugar ?
    I would need the same size cake like your recipe but less sugar , will it be still soft or what is the alternative ? Also what is the size of your cake tin ? Nice work Keep it up !

  • jagan

    This is a nice recipe!! Thank you :-)

  • Shivangi Bhatnagar

    Hi.is this a 6 inch cake tin…and I am not getting peaks on egg white?