Kitchen Stuff, One Pot Meal

Tuna and Mushroom Fried Rice


Being a tuna lover, I always try to embed tuna wherever possible. My experiments with tuna lead to this delicious and flavorful preparation. This is not a standard recipe; I made it the way I like with available ingredients in my pantry. I was not sure about posting the recipe, so I didn’t concentrate on taking good pictures. But after I tasted this rice, I couldn’t resist myself from sharing this recipe. I hope you will like this recipe. Do give it a try some day.

tuna and mushrooms fried rice recipe step by step

Serves – 2


Tuna and mushrooms fried rice recipe

  • Cooked Rice – 2 cups (I used Korean rice)
  • Mild Tuna – 1 can
  • Mushrooms – 1 cup (finely chopped)
  • Onion – ½ (thinly sliced)
  • Cloves of garlic – 3 (minced)
  • Hot pepper – 2 (finely chopped)
  • Black pepper powder – ¼ tsp
  • Anchovy fish sauce – 1 tbsp
  • Olive oil – 1 tbsp
  • Some dried seaweed
  • Eggs – 2
  • Salt to taste

How to make Tuna and mushrooms fried rice?

tuna fried rice recipe

  • In a heated olive oil, add onion, garlic and hot pepper. Saute the onions until soft and translucent.

tuna and mushrooms fried rice with eggs

  • Add mushrooms, anchovy fish sauce, black pepper powder, and little salt. Cook until mushrooms are ¾ done.

tuna and mushrooms rice recipe

  • Now add tuna and mix well.

mushrooms and tuna fried rice recipe

  • Cook until water released by mushrooms and tuna evaporates completely.

tuna fried rice recipe step by step

  • Add rice and stir fry for 5-6 minutes.
  • Switch off the heat and add dried seaweed.

tuna fried rice with fried egg

  • Mix and serve hot with fried egg.