‘Dak kang jung’ is a traditional Korean dish made with chicken. It is made with chunks of chicken, coated with eggs, starch powder and pepper powder. Then fried and put into a sweet and tangy sauce made with soy sauce, brown sugar, ginger and vinegar. This is an amazingly delicious Korean Chicken dish I ate recently. The color of the sauce makes it look super tempting. If you ever get a chance to eat Korean food, do not miss to taste this sweet and crispy chicken. Till then enjoy the pictures I took at street stall. In the picture you can see fried chicken separately. Stall owner mixed the fried chicken into a sauce while serving. She also topped it up with little mustard sauce. Isn’t it looking scrumptious?