Kitchen Stuff, One Pot Meal

Eggs Fried Rice with Tangy Cherry Tomatoes Sauce


Eggs fried rice with Cherry tomato sauce recipe
My love for cherry tomatoes is behind invention of this dish. I used leftover rice and dressed it up into this scrumptious dish. It looked pretty and tasted super delicious. Try this dish sometime and I am sure you won’t be disappointed.

Serves – 2


Eggs fried rice with tangy tomato sauce

    • Cooked rice – 2 cups
    • Sesame oil – 2 tsp
    • Roasted sesame seeds – 2 tsp
    • Eggs – 2
    • Little salt if needed

For sauce

  • Cherry tomatoes – 20-25
  • Olive oil – ½ tbsp
  • Cloves of garlic – 6
  • Soy sauce – 1 tsp
  • Chilli sauce – 1/2 tbsp
  • Black pepper powder
  • Sugar – 1 tsp
  • Little salt
  • Green onions – 3-4


eggs fried rice with tomato

  • In a hot pan, add rice, sesame oil and sesame seeds. Mix well and stir fry for couple of minutes. Add salt if needed.
  • In a non stick pan, scramble the eggs.
  • Mix scrambled eggs with rice.

Eggs fried rice with tangy cherry tomatoes sauce recipe step by step

  • To make sauce, cut cherry tomatoes in halves. Mince the garlic and chop white parts of green onions. Use green part for garnishing.

cherry tomato sauce

  • In a heated pan, add olive oil. Once oil is hot enough, add garlic and white part of green onions. Sauté for few seconds until raw smell from garlic goes away.
  • Add cherry tomatoes, soy sauce, chilli sauce, sugar, black pepper powder, and very little salt.
  • Mix well and cook just for a minute until tomatoes turn bit soft. Switch off the heat.

Eggs fried rice with cherry tomatoes

  • Place rice in a serving plate. Pour tangy cherry tomato sauce on it and garnish with chopped green onions.
  • Serve hot.