Kitchen Stuff, One Pot Meal

Eggs Fried Rice with Tangy Cherry Tomatoes Sauce

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Eggs fried rice with Cherry tomato sauce recipe
My love for cherry tomatoes is behind invention of this dish. I used leftover rice and dressed it up into this scrumptious dish. It looked pretty and tasted super delicious. Try this dish sometime and I am sure you won’t be disappointed.

Serves – 2

Ingredients

Eggs fried rice with tangy tomato sauce

    • Cooked rice – 2 cups
    • Sesame oil – 2 tsp
    • Roasted sesame seeds – 2 tsp
    • Eggs – 2
    • Little salt if needed

For sauce

  • Cherry tomatoes – 20-25
  • Olive oil – ½ tbsp
  • Cloves of garlic – 6
  • Soy sauce – 1 tsp
  • Chilli sauce – 1/2 tbsp
  • Black pepper powder
  • Sugar – 1 tsp
  • Little salt
  • Green onions – 3-4

Procedure

eggs fried rice with tomato

  • In a hot pan, add rice, sesame oil and sesame seeds. Mix well and stir fry for couple of minutes. Add salt if needed.
  • In a non stick pan, scramble the eggs.
  • Mix scrambled eggs with rice.

Eggs fried rice with tangy cherry tomatoes sauce recipe step by step

  • To make sauce, cut cherry tomatoes in halves. Mince the garlic and chop white parts of green onions. Use green part for garnishing.

cherry tomato sauce

  • In a heated pan, add olive oil. Once oil is hot enough, add garlic and white part of green onions. Sauté for few seconds until raw smell from garlic goes away.
  • Add cherry tomatoes, soy sauce, chilli sauce, sugar, black pepper powder, and very little salt.
  • Mix well and cook just for a minute until tomatoes turn bit soft. Switch off the heat.

Eggs fried rice with cherry tomatoes

  • Place rice in a serving plate. Pour tangy cherry tomato sauce on it and garnish with chopped green onions.
  • Serve hot.